Tuesday, January 31, 2012

Vegetarian Februarian

I'm going to start a little challenge for myself.  A former vegetarian, I have never really regained a love of meat.  Something about the taste and the texture of charred, baked, seared flesh is wholly unappealing to me, but having married someone who can't survive without his daily meat, I've given into meat on the plate.  With that said, for the month of February, I'm committed to being meat free.  In the spirit of accountability, I'll be posting the recipes that I'm using along with a photo diary of meals to go along with it.  I hope you'll be encouraged to join me or at least to try out some tasty recipes to accompany your meat.